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Korean Cuisine Kimbap
Kimbap is a popular Korean dish
Kimbap is a popular Korean dish made from steamed white rice and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Kimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi. According to the Samguk Yusa(Memorabilia of the Three Kingdoms), ancient Koreans ate a wrapped food called bokssam, indicates that this is the origin of the dish.
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